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Chicken soup with eggplants
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Chicken soup with eggplants

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I personally consider this interesting and simple recipe for chicken soup with eggplants to be ideal and versatile. If, for some reason, you don't like the combination of cold and hot, you can always serve the broth separately and the eggplants separately. That way, you'll have both a first and a second dish at once! Clever, isn't it? But somehow I'm sure you'll enjoy this way of preparing chicken soup with eggplants, despite its unusual taste. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook chicken broth with celery, herbs, and spices. Season with salt and pepper, skim off the foam, and cook until done.

  2. 2

    Step 2

    Step 2

    2. Wash the eggplants, cut into pieces, and rub with salt. I briefly steamed them, but it's not necessary.

  3. 3

    Step 3

    Step 3

    3. Prepare the marinade. Mix soy sauce, vinegar, chili pepper, and garlic pressed through a garlic press. Pour this mixture over the eggplants and let them marinate in the refrigerator for 10–20 minutes.

  4. 4

    Step 4

    Step 4

    4. Now arrange the eggplants on plates and pour hot chicken broth over them. Done!