Bulgarian-style chicken soup
Description
A hearty and aromatic soup. Preparing Bulgarian-style chicken soup is quite simple. The recipe is almost no different from how we usually make soups. The only difference is that a sauce is added at the end. The soup turns out creamy and smooth in texture, with an exquisite flavor. Be sure to try it.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water over the chicken and cook until done, then strain and return the broth to the pot. Remove the meat from the bones and add it back to the broth. Since I used regular chicken fillet, I simply cut it into cubes and skimmed off the foam as needed.
- 3
Step 3
Meanwhile, heat the oil in a skillet and add the onion and carrot.
- 4
Step 4
Sauté the vegetables until soft and add the diced pepper.
- 5
Step 5
Sauté everything together for 5 minutes.
- 6
Step 6
Cut the potatoes into cubes and add them to the ready broth.
- 7
Step 7
For the dressing, combine kefir, flour, egg yolk, and lemon juice.
- 8
Step 8
Then add 2-3 ladles of broth and mix.
- 9
Step 9
When the potatoes are ready, add the sautéed vegetables and vermicelli.
- 10
Step 10
Bring to a boil and, after a couple of minutes, slowly pour in the dressing in a thin stream. Add any fresh herbs to taste and adjust the seasoning with salt. Let the soup stand for a while before serving.
- 11
Step 11
The soup is ready. Serve hot.