Chicken soup on vegetable broth
Description
Hearty and flavorful soup. Let's prepare chicken soup with vegetable broth at home. Any chicken meat will work for the soup; I used drumsticks. If desired, you can add potatoes to make the soup even thicker and richer. Don't forget to let the soup steep, covered, before serving. Read the detailed recipe. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour 1.5-2 liters of water into a saucepan and place over heat. Add peeled onion and carrot (the vegetables should be scored beforehand). Also add bay leaf and whole peppercorns.
- 3
Step 3
As soon as the broth comes to a boil, add the chicken. Salt it and cook for 30 minutes. Strain the broth.
- 4
Step 4
Cut the carrots and peppers into strips. Separate the chicken meat from the bone and slice it.
- 5
Step 5
Bring the broth to a boil once again, add the vegetables and chicken. Also add the green peas and vermicelli. Cook for 5-6 minutes.
- 6
Step 6
Let the soup steep, covered, for 10 minutes before serving.