Classic chicken soup
Description
The soup is simple and quick to prepare. A time-tested chicken soup. Here's how to make it: place the chicken meat, cut into pieces, into a pot and start boiling. When the broth comes to a boil, add chopped potatoes. After 20 minutes, add pasta, and after another 15 minutes, add sautéed onions and carrots, along with salt. Let the soup simmer over low heat for another 5 minutes, then remove from heat. Serve with boiled and chopped egg. The soup is ready to be served.
Instructions
- 1
Step 1
Cut the chicken meat into pieces and put it to boil.
- 2
Step 2
Meanwhile, cut the potatoes and, as soon as the broth comes to a boil, add them to the pot. Cook for 20 minutes.
- 3
Step 3
Then add the pasta and cook for another 10-15 minutes.
- 4
Step 4
Chop the onion, grate the carrot, and sauté them in a pan, then add to the soup. Season with salt and simmer the soup over low heat for another 5 minutes. Serve with boiled and chopped egg in each portion.