Chicken soup
Description
Making "Fried" Chicken Soup is quite simple and won't take much time or ingredients. The ingredient list is basic, and you can easily substitute the chicken with any meat you have on hand. Either way, the dish turns out delicious and appetizing. The special feature of this recipe is that all ingredients are pre-fried, resulting in an incredibly aromatic and rich soup. Give it a try. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken, pat dry, and cut into portion-sized pieces.
- 3
Step 3
Rub the meat with salt and spices. Heat oil in a skillet, add the chicken, and sear over high heat on all sides until golden brown. Then remove the chicken, wash the skillet, dry it thoroughly, and return the meat to it.
- 4
Step 4
Add 2-3 tbsp of vegetable oil, and chopped onion and carrot cut into pieces of any size.
- 5
Step 5
Sauté the vegetables with the meat for 5-7 minutes.
- 6
Step 6
Add the potato cut into strips or cubes.
- 7
Step 7
Cook the potatoes until half-done.
- 8
Step 8
Then add the chopped tomato and minced garlic. Sauté everything together for 2-3 minutes.
- 9
Step 9
Transfer the contents of the frying pan to a pot.
- 10
Step 10
Add boiling water (the amount of water depends on the desired soup thickness) and salt to taste. Bring to a boil and cook for about 5-7 minutes.
- 11
Step 11
At the very end, add fresh herbs to taste. Chicken "Fried" Soup is ready.
- 12
Step 12
Let the soup steep for a while, then ladle it into bowls and serve.