Chicken soup

Description

According to the original recipe, harcho is prepared using lamb broth; however, if you're watching your figure or simply prefer different meat, it can easily be replaced, for example, with chicken breast. The uniqueness of this soup lies in the blend of Caucasian spices that give it an authentic taste and aroma. This dish will undoubtedly become a favorite and take a top spot among your family's favorite soups. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Prepare all the necessary ingredients. Rinse the chicken breast under water, thaw if needed. Peel the onion and garlic, rinse the herbs.

2. 2

   Step 2

   Pour water into a saucepan and place the chicken breast to boil, previously salting the water. Meanwhile, rinse the rice and finely chop the onion. Bring the chicken breast to a boil, then reduce the heat and cover the saucepan with a lid.

3. 3

   Step 3

   After the chicken broth comes to a boil, remove the chicken breast and add rice to the pot. Meanwhile, sauté the onion in vegetable oil until golden, then add tomato paste.

4. 4

   Step 4

   Cut the chicken into pieces and add it to the soup. Then add the tomato mixture, grated garlic, and spices. Mix everything thoroughly and simmer over low heat for 30 minutes.

5. 5

   Step 5

   Garnish the soup with chopped parsley before serving. The soup is ready.