Chicken soup
Description
Perfect for lunch. This delicious and hearty soup warms you up and energizes for the whole day. You can prepare it in just half an hour, provided you have ready-made chicken broth and boiled chicken meat. Happy cooking! Serve the soup hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into pieces. Wash and peel the vegetables.
- 2
Step 2
Finely dice the onion and zucchini, grate the carrot on a coarse grater, and mince the garlic. Heat the oil in a deep skillet or saucepan. Sauté the onion and garlic until translucent, then add the carrot and zucchini, and fry for 5 minutes.
- 3
Step 3
Pour in 1 cup of broth and bring to a boil.
- 4
Step 4
Beat the yolks with 1/2 cup of broth and slowly pour in a thin stream into the pan, stirring constantly.
- 5
Step 5
Add the chicken meat, remaining broth, and bay leaf. Add semolina, mix well. Cook for 10 minutes.
- 6
Step 6
Pour in the lemon juice (from 1/2 lemon), simmer for 5 minutes, then remove from heat.
- 7
Step 7
Serve with chopped dill and a slice of lemon. I added some olives to taste.