Chicken puree soup with pasta
Description
Hearty and aromatic soup. There are many different recipes for preparing purée soups. This is a simple recipe. The soup is ready to serve.
Instructions
- 1
Step 1
Rinse the fillet, pour 1 liter of water over it, bring to a boil, then drain the broth. Pour fresh water (1.5 liters) over the meat, add allspice and bay leaf, bring to a boil, then simmer over low heat until cooked. Then cut the meat into small cubes or shred into fibers.
- 2
Step 2
Wash and peel the vegetables.
- 3
Step 3
Dice the carrots and onions finely, and cut the potatoes into medium cubes. Add the potatoes to the boiling broth and cook until tender.
- 4
Step 4
Heat butter in a skillet and sauté carrots and onions until golden brown. Add to the broth.
- 5
Step 5
Cook the pasta separately in boiling salted water according to the instructions on the package. Drain in a colander.
- 6
Step 6
Puree the soup using an immersion blender. Then add soy sauce and cream. Season with salt and pepper to taste, and heat for a couple of minutes.
- 7
Step 7
Add pieces of meat, pasta, and chopped herbs.