Chicken puree soup (original recipe)

Description

As a result, you get a very tender, aromatic, hearty, and delicious chicken cream soup. Thanks to the cream, it acquires a smooth texture and a delicate flavor. If you're interested in this recipe, be sure to try it—you definitely won't regret it. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   First, rinse the chicken breast, cover it with water, and place it on the stove. Add chopped onion and celery, cut into medium-sized pieces, to the pot as well.

2. 2

   Step 2

   In a skillet over high heat, melt the butter, then add flour, broth, and cream. Add spices and mix thoroughly. Cook until the sauce begins to thicken.

3. 3

   Step 3

   Meanwhile, remove the meat from the broth and cut it into pieces. Add the skillet contents to the pot, place some chicken meat in as well, and blend with a blender until smooth to form a puree. The chicken puree soup is ready. Before serving, you can garnish it with the remaining chicken pieces and chopped herbs.