Chicken noodle soup in a multicooker
Description
Hearty and aromatic soup. Of course, the recipe for chicken noodle soup in a multicooker can be slightly complicated—by sautéing vegetables, for example, or adding more ingredients such as cabbage or celery. But why bother? This simple chicken noodle soup recipe in a multicooker is specifically designed for those times when you don't particularly want to think hard about preparing a first course. So, this one's dedicated to all lazy cooks—or, on the contrary, to those who are extremely busy. Serve hot in bowls and enjoy.
Instructions
- 1
Step 1
1. Wash the onion and carrot, peel, chop finely, and place at the bottom of the multicooker.
- 2
Step 2
2. On top - potatoes, peeled and cut into strips.
- 3
Step 3
3. Then add the chicken breast in pieces on top. Pour water over everything and set to "Stewing" mode for one hour.
- 4
Step 4
4. Ten minutes before the cooking is finished, add the noodles, salt, pepper, and spices. Wait for the cooking to finish and our soup is ready!