topfood.cloud
All recipes
Chicken salad
Salads

Chicken salad

30 min4 serv.20 февр. 2026 г.

Description

An easy-to-prepare dish. "Salpicão" is a traditional Brazilian salad, perfect as a light dinner on hot days. You can serve it between two slices of toasted bread for a hearty snack. The version with canned green peas and corn is an economical option for large families. For variety, you can prepare this salad with green onions, nuts, pineapple, bell peppers, various dried fruits, smoked chicken, turkey, or make the salad completely without meat products. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the ham and chicken meat, preferably shredding the chicken by hand.

  2. 2

    Step 2

    Step 2

    In a separate large bowl, mix canned corn, green peas, and sliced green olives.

  3. 3

    Step 3

    Step 3

    Add the washed and dried raisins.

  4. 4

    Step 4

    Step 4

    Dice both apples and add them to the bowl.

  5. 5

    Step 5

    Step 5

    Add carrots grated on a Korean carrot grater.

  6. 6

    Step 6

    Step 6

    Mix the resulting mixture with the meat products and add mayonnaise.

  7. 7

    Step 7

    Step 7

    Mix the salad, season with salt if necessary, and refrigerate until ready to serve.

  8. 8

    Step 8

    Step 8

    Add the fried potato straws and serve immediately.