Chicken salad with grapes, nuts, and capers

Description

Separate chicken breasts from bones and skin, then boil in salted water (2 tsp salt per 5 cups of water). Cut the chicken into pieces. Prepare the salad dressing by mixing mayonnaise, yogurt, and Dijon mustard. Halve the grapes, remove the seeds, and place them in a bowl with the chicken, dried capers, and nuts (halved). Pour the mayonnaise-mustard mixture over the salad. Mix well, then season with pepper and salt to taste.

Instructions