Chicken salad with ham and oyster mushrooms
Description
A dish that is simple to prepare. If you're interested, serve it chilled.
Instructions
- 1
Step 1
Take the ham and cut it into thin strips. You can use regular ham or smoked ham. The latter will give the salad a special aroma and flavor.
- 2
Step 2
Peel the onion, wash it, and slice thinly. It's best to choose a not very pungent onion, for example, white salad onion.
- 3
Step 3
Pour water into a saucepan and bring it to a boil. Add the chicken breast to the water and cook for half an hour until fully done. Let the chicken cool, then cut it into thin strips, just like the ham.
- 4
Step 4
In a separate container, boil the chicken eggs (hard-boiled). Peel them and slice into strips.
- 5
Step 5
Place all the ingredients into a salad bowl. Add the oyster mushrooms, previously drained of liquid. Season with salt and spices to taste, then dress the salad with mayonnaise. Transfer onto a serving plate and garnish with lettuce leaves and tomato slices.