Chicken salad with feta cheese and corn
Description
The salad is quick and easy to prepare. The blueberries add a special touch, giving the dish a subtle sweetness. The salad is ready to serve.
Instructions
- 1
Step 1
Finely chop the celery and red onion. Place the chicken breasts into a large plastic bag. Pound with a mallet or rolling pin to a thickness of 6 mm. Season the chicken breasts with salt and pepper.
- 2
Step 2
Preheat the grill and brush the chicken with olive oil. Grill the chicken breasts on both sides until cooked through, about 7 minutes per side. Set the chicken breasts aside and let them cool.
- 3
Step 3
Using a very sharp knife, separate the kernels from the corn cobs. Mix the corn kernels with onion and celery. Set aside.
- 4
Step 4
Prepare the salad dressing. Mix mayonnaise, sour cream, feta cheese, and oil with vinegar. Add sugar and lemon juice, season with salt and pepper. Stir well. Add salt if necessary.
- 5
Step 5
Slice the chicken breasts and mix with celery, onion, and corn. Pour half of the dressing over the ingredients and gently toss. Add more dressing as needed.
- 6
Step 6
Add blueberries, divide the salad into portions, sprinkle each portion with feta cheese, and serve.