Chicken salad with curry sauce
Description
Minimum effort — excellent result. Chicken salad with curry sauce turns out not only very tasty (the combination of chicken, grapes, and nuts is a classic for this type of salad), but also very colorful—largely thanks to the pleasant orange-colored curry sauce. This vibrant, impressive, and delicious salad is an absolute favorite at festive gatherings in our home. Try it yourself—you're sure to love it! :) Can be served immediately.
Instructions
- 1
Step 1
Place chicken breasts on a baking sheet coated with olive oil. Season with salt and pepper, then drizzle the breasts with olive oil.
- 2
Step 2
Bake the chicken breasts at 180 degrees until cooked through. Remove the skin from the cooked chicken breasts.
- 3
Step 3
Separate the meat from the bones.
- 4
Step 4
Cut the chicken meat into fairly large cubes.
- 5
Step 5
Mix the chicken meat with finely chopped celery.
- 6
Step 6
Add finely chopped green onion to the same mixture.
- 7
Step 7
Add dried cranberries and halved grapes to the same place.
- 8
Step 8
Let's prepare the sauce: mix mayonnaise, curry powder, sugar, and apricot jam in a bowl.
- 9
Step 9
Whisk with a whisk until smooth.
- 10
Step 10
Dress the salad with the resulting sauce.
- 11
Step 11
Mix well.
- 12
Step 12
Add the nuts.
- 13
Step 13
Mix and serve, garnished with fresh herbs. :)