Chicken salad with pickled cucumbers
Description
A simple dish to prepare. The salad with pickled cucumbers is quite hearty, so I consider it a winter salad. There are no difficulties in its preparation. The only thing is that, for the salad with pickled cucumbers to look attractive, you should layer the ingredients exactly as indicated in the recipe. Mayonnaise acts as the binding agent between the layers. You can decorate this salad to your taste. I recommend serving it chilled.
Instructions
- 1
Step 1
Boil the chicken breast (for about 40 minutes), remove from water, cool and cut into strips.
- 2
Step 2
In the same way, you need to slice the pickled cucumbers.
- 3
Step 3
And cheese.
- 4
Step 4
Meanwhile, boil the eggs hard. Then separate the yolks from the whites. Mash the yolks with a fork, and grate the whites on a fine grater.
- 5
Step 5
Next, take a salad bowl and layer the ingredients. Place the green peas at the bottom.
- 6
Step 6
Then drizzle it slightly with mayonnaise and sprinkle with yolk on top.
- 7
Step 7
Again, a thin layer of mayonnaise, then add crushed garlic and egg white, and another thin layer of mayonnaise. Then, spread the cheese.
- 8
Step 8
Then spread the chicken fillet mixed with mayonnaise.
- 9
Step 9
The last layer is pickled cucumbers. Then spread mayonnaise over everything and decorate with cucumber slices on top.