Chicken salad with peppers
Description
Minimum effort — excellent result. Here is a simple recipe for chicken salad with peppers. The special feature of this dish is the spicy dressing made of soy sauce, tomato paste, and Korean-style carrot seasoning. The salad should marinate for at least an hour in the refrigerator before serving. That's it—ready to serve immediately.
Instructions
- 1
Step 1
We wash the bell pepper, remove the seeds, and cut it into small cubes.
- 2
Step 2
Peel the onion and slice it into half-rings. Add to the pepper.
- 3
Step 3
Divide the boiled chicken fillet into small pieces, add to the vegetables.
- 4
Step 4
Let's prepare the dressing. Heat olive oil in a skillet, pour in soy sauce, add tomato paste and seasoning. Mix, bring to a boil and cook for a few more minutes.
- 5
Step 5
Pour the hot dressing over the salad and mix thoroughly. Once cooled, refrigerate for 1–2 hours.
- 6
Step 6
Can be served at the table.