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Chicken salad with corn
Salads

Chicken salad with corn

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday meals. This salad is great because you can serve it in a salad bowl or portion it into tartlets, or place it onto flatbread. You can serve the salad immediately without letting it marinate, or chill it in the refrigerator first. For the dish, chicken meat can be either pan-fried or baked in the oven. Garnish as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat and pat it dry, salt the meat and add ground chili pepper.

  2. 2

    Step 2

    Step 2

    2. Heat a frying pan and place the fillet in it, fry for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    3. In a separate skillet, lightly sauté the corn.

  4. 4

    Step 4

    Step 4

    4. Shred the fried chicken and slice the red onion. Mix the meat with corn and onion.

  5. 5

    Step 5

    Step 5

    5. Dress the salad with sour cream and yogurt, mix well.

  6. 6

    Step 6

    Step 6

    6. Place chopped salad leaves on each flatbread, then add the salad and garnish with coriander sprigs.