Chicken salad with mushrooms
Description
The salad is quick and easy to prepare. The salad is ready to serve.
Instructions
- 1
Step 1
1. Bring water to a boil in a large pot, add a little salt. Place the washed chicken fillet into the pot and cook over medium heat until done.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and heat it up. Wash the mushrooms (in this case, button mushrooms are used, but you can use any other kind), dry them, and slice. Place them in the frying pan.
- 3
Step 3
3. Meanwhile, put the eggs on to boil. Fry the mushrooms over medium heat, stirring. Season with salt to taste.
- 4
Step 4
4. Cool the boiled eggs. Peel them and separate the whites from the yolks.
- 5
Step 5
5. Combine the fried mushrooms with the egg white grated on a medium grater. Mix thoroughly and add a pinch of pepper to taste.
- 6
Step 6
6. Spread evenly on the bottom of the serving dish.
- 7
Step 7
7. Cool the cooked fillet, then cut it into small cubes.
- 8
Step 8
8. Mash the yolks with a fork and add them to the fillet.
- 9
Step 9
9. Mix. Add a pinch of pepper and salt to taste, if desired.
- 10
Step 10
10. Add mayonnaise and mix again until smooth.
- 11
Step 11
11. Spread this mixture on top of the mushrooms.
- 12
Step 12
12. Sprinkle everything with grated cheese. That's it! The chicken salad with mushrooms is ready to be served.