Chicken salad with pomegranate
Description
Minimum effort — excellent result. Today I'll show you how to make a chicken salad with pomegranate. The salad also includes nuts. You can dress it with mayonnaise if you like, but I don't — in my opinion, it tastes even better without dressing. The chicken is juicy, and I add a bit of pomegranate juice to keep it moist. Ready to serve right away.
Instructions
- 1
Step 1
Sprinkle chicken breasts with paprika and salt. Heat oil in a skillet, add the chicken breasts, and cook over low heat for 20-30 minutes, turning occasionally.
- 2
Step 2
Toast the nuts for 2-3 minutes in a dry skillet, remove the skins, and chop finely.
- 3
Step 3
Shred the fried chicken, place it in a bowl, and sprinkle with spices.
- 4
Step 4
Grind the nuts and garlic into a crumb using a pestle, then add to the salad. Add pomegranate seeds, a spoonful of pomegranate juice, and finely chopped red onion. No dressing is needed. The salad is ready!