Chicken salad with prunes and mushrooms
Description
A simple dish to prepare. I present to you an idea—serve it chilled.
Instructions
- 1
Step 1
1. Wash the chicken breast, pat it dry, season with salt and pepper. Sear in a skillet or bake in the oven until cooked through. Meanwhile, prepare the remaining ingredients.
- 2
Step 2
2. Wash the mushrooms, dry them, slice thinly and fry in vegetable oil until cooked through. Season with salt and pepper to taste.
- 3
Step 3
3. Chop the prunes and slice the carrots.
- 4
Step 4
4. Peel the cucumbers and remove the seed core. Grate the flesh on a coarse grater.
- 5
Step 5
5. Cut the chicken into cubes.
- 6
Step 6
6. All ingredients are ready.
- 7
Step 7
7. To prepare the dressing, beat the cheese with the cream, add a little salt, lemon juice, and pepper to taste if desired.
- 8
Step 8
8. Now you can assemble the salad. In a deep salad bowl or on a plate using a ring mold, layer the mushrooms, chicken, dressing, carrots, prunes, cucumbers, and dressing again. Top with chopped nuts for garnish.