Chicken salad with prunes
Description
The salad is quick and easy to prepare. If you want to diversify your holiday table – now you know. The salad is ready to serve.
Instructions
- 1
Step 1
1. This is a very simple festive chicken salad with prunes. First, we need to prepare the chicken fillet. Boil it with spices until cooked through, then let it cool down.
- 2
Step 2
2. Separately boil the eggs, let them cool, and grate them on a medium grater.
- 3
Step 3
3. Slice the chicken fillet into thin slices and place it as the first layer on a serving dish. It's better to make the salad layered and leave it in the refrigerator for one to two hours, so it can marinate and all the ingredients can complement each other.
- 4
Step 4
4. Thoroughly wash the prunes and soak them for 15–20 minutes. You can do this before putting the fillet and eggs on to boil.
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Step 5
5. Cut the cucumbers into julienne strips and place them as the second layer. The third layer will be the eggs.
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Step 6
6. The prunes should be layered in several layers. Spread mayonnaise on each layer.
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Step 7
7. Sprinkle the top with herbs and nuts, then refrigerate the chicken salad with prunes. By the time it's served at the festive table, it will have marinated thoroughly and delight all guests with its flavor.