
Salads
Vietnamese-style chicken salad
40 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. I have described it; the salad is ready to serve.
Instructions
- 1
Step 1

1. First, boil the chicken until cooked. Let it cool, then shred into small pieces along the grain.
- 2
Step 2

2. After that, finely chop the carrots, peppers, cabbage, onion, mint, and cilantro. Combine everything in a salad bowl together with the chicken.
- 3
Step 3

3. Now prepare the dressing. Squeeze the juice from the limes.
- 4
Step 4

4. Then mix it with Sriracha sauce, fish sauce, finely chopped garlic, sugar, and oil.
- 5
Step 5

5. Pour the dressing into the salad and mix.