Chicken salad with seasonal fruits
Description
A simple dish to prepare. The recipe for chicken salad with seasonal fruits is quite easy. Slice the fried chicken breast into thin pieces, add juicy apricots and strawberries, then drizzle with a tangy mustard sauce. Experiment. Serve chilled.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Wash the chicken breast, apricots, and strawberries, then dry them. Peel and wash the onion.
- 2
Step 2
2. Sear the chicken breasts in heated oil over high heat for 6-8 minutes on each side, or until the juices run clear. Remove from heat, let cool slightly, then slice into thin slices. Slice the onion into thin rings, cut the strawberries into quarters, and slice the apricots.
- 3
Step 3
3. Mix soy sauce, vegetable oil (1 tbsp), and mustard. Arrange the salad on a plate in the following order: lettuce leaves, chicken pieces, shallot rings, apricot and strawberry slices, pine nuts. Drizzle with the sauce when serving.