Chicken broth in a multicooker
Description
Hearty and aromatic soup. 1. For the broth base, you can use absolutely any parts of chicken, including scraps. Wash the poultry thoroughly and place it at the bottom of the bowl. 2. As for vegetables, you can use any vegetables you like according to the recipe for preparing chicken broth in a Panasonic multicooker. Peel the onion, rinse it, and place it in the bowl together with peeled garlic cloves. 3. Carrots and celery can be added whole or cut into 2-3 pieces, for example. 4. A special aroma will be added by a bay leaf and several allspice berries. 5. As for herbs, parsley and thyme work perfectly. A small piece of ginger will add a special piquancy. The more ingredients you use, the more delicious and fragrant your homemade chicken broth in a Panasonic multicooker will be. 6. When all ingredients are in the bowl, pour in water and add a little salt to taste, if desired. 7. Close the lid and set the "Stewing" program for 1 hour. Before serving, strain the broth and, if desired, garnish with croutons, for example. Serve the soup hot.