Chicken broth with egg
Description
The soup is simple and quick to prepare. Is broth healthy or not? This debate has been going on for many years, with many supporters on each side. I don't care—let them argue. The most important thing is that it's delicious and filling. If you also like chicken broth, from this recipe you will learn how to make it.
Instructions
- 1
Step 1
For the broth, take any part of the chicken except the breast. Cut up the chicken, carefully clean it, and rinse thoroughly.
- 2
Step 2
Place the chicken meat in a pot, add peeled onion and carrot. If you have parsley root, add it to the pot as well. Add dill stems and pour in water.
- 3
Step 3
Bring to a boil and skim off the foam. Add salt, pepper, and bay leaf, then reduce the heat to the lowest setting. However, the broth should still simmer! Cook for about 40 minutes from the moment it starts boiling. If you are using a home-raised chicken, it will take longer to cook.
- 4
Step 4
Remove the chicken meat from the broth. Discard the onion, carrot, and dill stems, and strain the broth.
- 5
Step 5
I hope you've boiled the eggs?
- 6
Step 6
Separate the meat from the bones, peel the eggs, and finely chop the dill.
- 7
Step 7
Pour the broth into bowls, add pieces of chicken meat and egg. Sprinkle the broth with herbs and start the meal.