Chicken broth with dumplings
Description
The recipe won't take much time. Homemade chicken broth with dumplings is a perfect combination. You'll need just a few simple ingredients to prepare this dish. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. In a medium bowl, mix flour, baking powder, and salt.
- 2
Step 2
2. Add pieces of butter and chop using a pastry cutter.
- 3
Step 3
3. Mix with milk using a fork. You may need slightly less than a cup of milk, so add it gradually.
- 4
Step 4
4. Generously flour the work surface. Roll out the dough thinly with a rolling pin.
- 5
Step 5
5. Using a pastry cutter, cut the dough into long strips, then cut the strips into squares about 5x5 cm in size. Dust the cutter with flour while cutting to prevent it from sticking to the dough. The dumplings will look especially attractive if you use a cutter with a fluted edge.
- 6
Step 6
6. Using a spatula, transfer the dumplings to a plate generously sprinkled with flour. Dust the layers of dumplings with flour. In a large pot, bring chicken broth to a boil. Add the dumplings one at a time and stir gently. The extra flour on the dumplings will help thicken the broth.
- 7
Step 7
7. Cook for about 15-20 minutes. Add cooked chicken to the pot and serve.