Chicken broth with lavash dumplings
Description
Perfect for lunch. If you haven't tried making dumplings from Armenian lavash yet, definitely give it a try—they're delicious and filling, especially served with chicken broth. It's very simple. I'll explain how to do it in the step-by-step instructions. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
To prepare this dish, you will need: chicken pieces of your choice, Armenian lavash, water, chicken egg, dill, salt, and pepper.
- 2
Step 2
Boil chicken broth. To do this, wash the chicken and place it in a pot, then cover with water. Bring to a boil, then reduce the heat and skim off the foam.
- 3
Step 3
Cook the chicken over the lowest heat until tender. This will ensure a clear broth. Then remove the chicken to a plate and strain the broth.
- 4
Step 4
Dry the lavash in the oven or on a skillet and grind it twice through a meat grinder. You should get lavash flour. Place one cup of this flour into a bowl.
- 5
Step 5
Pour a glass of cold water over the lavash flour and let it sit for 30-40 minutes. During this time, the flour will swell.
- 6
Step 6
Add a chicken egg.
- 7
Step 7
Mix. Then gradually add the flour in parts. The dough should reach a consistency that allows it to be rolled into a ball.
- 8
Step 8
Add chopped dill.
- 9
Step 9
Salt the dumpling dough to taste and mix well.
- 10
Step 10
With wet, moist hands, roll the prepared dough into balls slightly larger than a walnut.
- 11
Step 11
Pour water into a saucepan, bring it to a boil, and place the flour balls into the boiling water. Cook for 10-12 minutes, then turn off the heat.
- 12
Step 12
Season the chicken broth with salt and pepper (if needed) and add lavash dumplings to it.
- 13
Step 13
Chicken broth with lavash dumplings is ready. Serve for lunch.