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Chicken broth for colds
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Chicken broth for colds

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. The broth is made easily and relatively fast. Many recommend using a home-raised, soup chicken rather than a broiler for this purpose. In this case, you'll need to cook the broth not for one hour, but at least 2–2.5 hours. The vitamins, minerals, and amino acids present in the dish help block infection and alleviate cold symptoms. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients for making the broth.

  2. 2

    Step 2

    Step 2

    Wash the chicken thoroughly and place it in a pot.

  3. 3

    Step 3

    Step 3

    Pour in clean, filtered water.

  4. 4

    Step 4

    Step 4

    Cover the pot with a lid, bring the water with the chicken to a boil. Skim off the foam and reduce the heat to a minimum.

  5. 5

    Step 5

    Step 5

    Add the peeled onion, carrot, and garlic.

  6. 6

    Step 6

    Step 6

    And also parsley, bay leaf, and ginger root. Salt to taste.

  7. 7

    Step 7

    Step 7

    Cook the chicken until done.

  8. 8

    Step 8

    Step 8

    Strain the ready broth.

  9. 9

    Step 9

    Step 9

    Chicken broth for colds is ready. Add chopped herbs to it and serve.