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Chicken broth
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Chicken broth

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This broth is truly soul-soothing: not greasy, rich, and very delicious. Plus, it's an excellent way to use leftover meaty bones after cooking chicken fillets. Place the bones into cold water with vegetables and simmer for 1 hour. Done. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meaty bones for the broth. Peel the onion and carrots.

  2. 2

    Step 2

    Step 2

    To get a rich broth, meat should be placed only in cold water. Put meat bones into a pot, pour in water, add a pinch of salt and vegetables. Simmer from the moment it starts boiling for 45-50 minutes. This time is sufficient for chicken broth. Broths made from other types of meat require longer cooking.

  3. 3

    Step 3

    Step 3

    After an hour, the broth is ready. To obtain a clear broth, simmer the meat at a barely noticeable boil. The vegetables can be removed from the broth, strained through a sieve, and returned (or omitted altogether). The chicken broth is ready!