Chicken broth

Description

Chicken broth can be used to prepare many delicious and nutritious soups. Chicken broth has long been considered a foundation of therapeutic nutrition. To make a rich and flavorful chicken broth, the chicken should be covered only with cold water. Preparation: Prepare the chicken for cooking. Place it in a pot together with sliced carrots, onion, and parsley root. Pour in cold water, cover with a lid, and bring to a boil. Reduce the heat and simmer gently. Skim off any foam that forms during boiling using a skimmer. Chicken broth should be cooked from 1 to 2 hours, depending on the size and age of the chicken. To check if the chicken is done, pierce the meat of the leg with a fork—if the fork goes in easily, the chicken is ready.

Instructions