Korean-style chicken gizzards with carrots
Description
The salad is quick and easy to prepare. And who said offal can't be cooked in an interesting way? The dish has an unusual flavor thanks to a combination of spicy and aromatic spices. This salad goes perfectly with potatoes or porridge. You can make many dishes from chicken gizzards; for this salad, we boil them until tender so they become soft and pleasant. The salad is ready to serve.
Instructions
- 1
Step 1
1. Clean the gizzards from the membrane, thoroughly rinse and boil in salted water until fully cooked. Then let them cool. Cut into small pieces.
- 2
Step 2
2. Peel the onion, slice it into half-rings and place in a bowl. Cover with water, add 1 tablespoon of vinegar, and let it sit for 10–15 minutes. Meanwhile, peel the carrots and slice them into thin rounds, or any desired shape. Add the marinated onion and sliced carrots to the bowl with the gizzards.
- 3
Step 3
3. Peel and finely chop the garlic, add it to the bowl with the other ingredients, then add Korean-style carrot seasoning, salt, refined oil, vinegar, and other spices. Mix thoroughly and let it marinate for at least 30 minutes.