Chicken breasts with a salad of tangerines, peppers, and onions
Description
Fried chicken goes very well with fresh fruits. For this salad, you can use either fresh tangerines or canned tangerine segments.
Instructions
- 1
Step 1
1. Finely chop the shallot. Chop the parsley. If using canned mandarins, remove the segments from the can and dry them on paper towels. Peel fresh mandarins. Sauté the sweet bell pepper in a pan until soft, then drain on paper towels. Combine the mandarin segments, sautéed bell pepper, shallot, and parsley in a large bowl. Mix well to evenly distribute all ingredients. Refrigerate the salad for at least 2 hours.
- 2
Step 2
2. Rub the chicken breasts with salt and pepper and let them sit for about 30 minutes.
- 3
Step 3
3. Grill the chicken breasts. You can also do this in a regular frying pan.
- 4
Step 4
4. Arrange the chicken on plates and serve with mandarin salad.