Chicken Vermicelli
Description
Perfect for lunch. A light soup that is still very satisfying. It cooks quickly, which is great for a busy homemaker. Both children and adults enjoy it immensely. Cook deliciously. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
We prepare chicken broth. Wash the chicken thighs, peel the carrots and onion. Transfer everything to a pot and pour in 1.5 liters of water. I also added parsley stems for extra aroma. Place on the stove.
- 2
Step 2
You can cook the broth over high heat until it comes to a boil, then reduce the heat and skim the foam off the surface of the broth.
- 3
Step 3
The chicken meat is ready, remove the drumsticks from the broth and strain the broth. Discard the vegetables.
- 4
Step 4
Separate the meat from the bones and add it to the broth. Add salt, pepper, and bay leaf. Bring the broth to a boil.
- 5
Step 5
Add the noodles. Cook the soup until the noodles are done.
- 6
Step 6
We will wash the fresh herbs, finely chop them, and sprinkle over the vermicelli before serving.