Chicken noodle soup with honey mushrooms
Description
The soup is easy and quick to prepare. Nothing is simpler than making chicken noodle soup with oyster mushrooms, especially when following the step-by-step instructions in this recipe. Cook deliciously and with pleasure. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the chicken or its parts in a saucepan, add the onion, pour in water, and cook to make broth.
- 3
Step 3
While the broth is cooking, prepare homemade noodles using one whole egg or two egg yolks, add a pinch of salt and a tablespoon of olive oil.
- 4
Step 4
Add the flour and knead a very stiff dough.
- 5
Step 5
Roll out the dough as thinly as possible and cut it into noodles.
- 6
Step 6
Grate the carrot into fine matchsticks using a grater.
- 7
Step 7
Grind the mushrooms.
- 8
Step 8
Pour vegetable oil into a heated frying pan, first sauté the carrots, then add the oyster mushrooms and cook until done. If desired, you can add onion while sautéing.
- 9
Step 9
Remove the chicken from the finished broth, separate the meat from the bones, chop it, and return it to the pot.
- 10
Step 10
Add the sautéed mushrooms and carrots to the broth, then add the noodles. Immediately turn off the heat—do not cook the noodles, they will finish cooking on their own in the hot broth.
- 11
Step 11
Let the noodles steep for 5 minutes; during this time, chop the herbs. Now you can pour the soup into bowls. Add the herbs to it and