Chicken with pineapple
Description
Perfect for an everyday table. For many gourmets, this is already a familiar dish, while others don't know how to prepare chicken with pineapples. I suggest a simple and delicious salad. I recommend trying to repeat this recipe at home. Garnish to taste and serve.
Instructions
- 1
Step 1
1. This is a classic recipe for chicken salad with pineapple. First, we need to boil the chicken fillet and potatoes (in their skins).
- 2
Step 2
2. Cut the cooled chicken fillet into medium-sized cubes.
- 3
Step 3
2. Do the same with the cooled potato.
- 4
Step 4
3. And with pineapples. I usually buy canned pineapples in a small tin can; it's perfect for two boiled chicken fillets.
- 5
Step 5
4. Mix the chopped ingredients, add mayonnaise and a pinch of curry powder (optional). Stir everything and refrigerate for one hour to let the salad marinate.
- 6
Step 6
5. Serve the salad cold, garnished with parsley or on lettuce leaves. The taste is very delicate, and the combination of ingredients is simply amazing. You can also prepare the salad in layers, and don't forget to make a "topping" of cheese (preferably hard, salty varieties).