Salads
Chicken He
1140 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. Now I suggest you find out that the salad is ready to serve.
Instructions
- 1
Step 1
Rinse the chicken and cut into strips 1 by 2 cm. I recommend boiling the pieces for 5–10 minutes. I just don't trust raw poultry meat.
- 2
Step 2
Wash the carrots, peel them, and grate them using a vegetable slicer or a grater for Korean-style carrots.
- 3
Step 3
Slice the onion into quarters. Add it to the carrots.
- 4
Step 4
Add all the spices and salt to the vegetables. Mix, then pour in the vinegar essence. Finally, pour in the hot oil.
- 5
Step 5
Well, and finally add the chicken. Leave the marinade to sit for at least one day in the refrigerator.