Corn soup with chili
Description
Hearty first course. Simple recipe for corn soup with spicy chili. Serve the soup hot.
Instructions
- 1
Step 1
Boil the corn.
- 2
Step 2
Cut the corn kernels with a sharp knife (you can also use frozen corn).
- 3
Step 3
Chop the onion.
- 4
Step 4
In a deep skillet, fry the bacon over medium heat until fat is rendered.
- 5
Step 5
Add the onion ...
- 6
Step 6
... mix and cook with bacon for several minutes.
- 7
Step 7
When the onion becomes soft, add a little butter (for flavor).
- 8
Step 8
Then add the corn. Stir well for 1-2 minutes.
- 9
Step 9
Add a few chipotle peppers in adobo sauce (they are very spicy, so add according to your taste). A couple is enough for a spicy kick.
- 10
Step 10
Mix everything and cook for about one minute.
- 11
Step 11
Now, add the low-sodium chicken broth. Pour in generously.
- 12
Step 12
And add heavy cream.
- 13
Step 13
Salt...
- 14
Step 14
... mix ...
- 15
Step 15
...and add finely chopped green chili.
- 16
Step 16
Put corn flour into a separate bowl.
- 17
Step 17
Add a little water, stir, and add to the soup. This will serve as a thickener and impart a wonderful flavor.
- 18
Step 18
Bring the soup to a boil, cover with a lid, and reduce the heat to minimum. Simmer gently for 15 minutes.
- 19
Step 19
Stir once again before serving and...
- 20
Step 20
... proceed to serving.
- 21
Step 21
.