Corn puree soup
Description
Perfect for lunch. Corn soups are quite popular in many countries. Today I suggest you try this recipe and make a delicious spicy corn soup puree. As a side dish, sauté some scallops. It will be tasty, and making this soup is very easy. See for yourself!
Instructions
- 1
Step 1
Peel and chop the onion as desired and to your preference.
- 2
Step 2
In a saucepan, melt 30 g of butter over medium-high heat and cook the onion until translucent.
- 3
Step 3
Slice the garlic and chili pepper. If you like spicy food, use 2 peppers.
- 4
Step 4
Add garlic and pepper to the onion. Fry, stirring, for about 5 minutes.
- 5
Step 5
In a small saucepan or skillet, melt the remaining butter and add olive oil to it.
- 6
Step 6
Place the dried scallops into the intensely heated mixture and fry until a golden crust forms. During frying, baste the scallops with the oil in which they are being cooked.
- 7
Step 7
Set aside the seared scallops, and add the oil to the onion, pepper, and garlic.
- 8
Step 8
Add the corn, mix well.
- 9
Step 9
Now add chicken broth or boiling water. Pour in enough so that the corn is completely covered with liquid.
- 10
Step 10
Add the heavy cream, mix well. Cover with a lid and simmer over low heat for about 20-25 minutes.
- 11
Step 11
Blend the cooked soup into a puree using an immersion blender. Adjust the soup's thickness to your taste. Place the sautéed scallops into the soup in the bowl.