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Corn Soup
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Corn Soup

35 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. If you love corn, you'll definitely enjoy this soup. A slightly salty base with sweet corn kernels—how could this not be delicious?! Plus, this soup is very quick and easy to prepare, which is definitely a bonus.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and carrot, finely chop the onion, grate the carrot on a coarse grater. Sauté in vegetable oil until soft.

  2. 2

    Step 2

    Step 2

    2. Add finely chopped garlic and sauté for another minute.

  3. 3

    Step 3

    Step 3

    3. Pour in water or broth, add finely chopped potatoes. Cook for about 10 minutes. You can add a little salt.

  4. 4

    Step 4

    Step 4

    4. When the potatoes are almost ready, add 2/3 of the canned corn.

  5. 5

    Step 5

    Step 5

    5. And milk. Cook for about 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Blend the soup into a homogeneous mass using a blender and return it to the stove.

  7. 7

    Step 7

    Step 7

    7. Add the remaining corn.

  8. 8

    Step 8

    Step 8

    8. Add finely chopped herbs, ground pepper, and salt to taste. Cook for about 5 minutes.

  9. 9

    Step 9

    Step 9

    9. Finely chop the bacon and fry until crispy, then sprinkle over the soup plates before serving.