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Corn salad with avocado and tomatoes
Salads

Corn salad with avocado and tomatoes

45 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. In this case, the base will be boiled corn cobs, but you can use grilled corn instead, or, as a last resort, canned kernels. A very aromatic dressing will enhance the flavor of the vegetables without making the dish heavy. Try this version—serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are our ingredients. First, wash the corn and put it on to boil.

  2. 2

    Step 2

    Step 2

    2. Mix the olive oil with lemon juice. Add garlic, basil, salt, and pepper to taste. Let the dressing steep.

  3. 3

    Step 3

    Step 3

    3. Cool the cooked corn and cut the kernels off the cob with a sharp knife.

  4. 4

    Step 4

    Step 4

    4. Add the chopped tomatoes.

  5. 5

    Step 5

    Step 5

    5. And chopped onion.

  6. 6

    Step 6

    Step 6

    6. Cut the avocado in half and remove the pit. Dice the flesh and add it to the salad.

  7. 7

    Step 7

    Step 7

    7. Pour in the dressing, and additionally sprinkle the avocado with lemon juice.

  8. 8

    Step 8

    Step 8

    8. Mix and the corn salad with avocado and tomatoes is ready.