Corn salad
Description
The salad is quick and easy to prepare. To make this corn salad, you need to thaw and finely chop the crab sticks, then shred the fresh cabbage and grate the fresh carrot on a fine grater. Next, place the prepared crab sticks, cabbage, and carrots into a large bowl, add canned corn (the corn liquid will not be needed for the salad). Season with salt to taste and add mayonnaise. Then thoroughly mix everything and chill the corn salad before serving. Right before serving, you can garnish the salad with fresh herbs or arrange it in the shape of a corn cob. The salad is ready to serve.
Instructions
- 1
Step 1
You can also try preparing corn salad using the recipe below. You will need: one can of canned corn, 3 chicken eggs, 100-150 grams of cheese, 100 grams of prunes, 2 cloves of garlic, mayonnaise, and green onions.
- 2
Step 2
1. Boil the eggs hard, then cut into small pieces.
- 3
Step 3
2. Grate the cheese on a coarse grater.
- 4
Step 4
3. Thoroughly rinse the prunes, then cut them into small pieces.
- 5
Step 5
4. Place all the ingredients into a bowl, add the corn (reserve a little for garnish), crush in the garlic, add mayonnaise, and mix well.
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Step 6
5. Place the salad into an oval dish, garnish with corn.