Corn cream soup with shrimp
Description
A hearty first course. You can satisfy your body with beneficial proteins and carbohydrates by eating just one serving of this dish. And I'll share its recipe with you. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Peel the onion and chop it into small cubes. Fry it in a saucepan with oil. Finely chop the garlic and add it to the onion.
- 2
Step 2
Boil the shrimp in salted water. Peel the potatoes and cut them into cubes. Add the vegetable to the frying pan. Then add 3 cups of corn to the same pan.
- 3
Step 3
Pour 1 liter of water into the vegetables and cook for 15 minutes. Meanwhile, rinse the ready shrimp under cold water and remove their shells.
- 4
Step 4
Turn the soup into a puree using a blender. Then place it over medium heat and simmer, pouring in the cream and adding the remaining corn. Also add the shrimp.
- 5
Step 5
Simmer the soup for about 7 minutes, then add salt and spices at the very end. Chop the fresh herbs and add them before serving.