Corn cream soup
Description
A hearty first course. You can prepare corn cream soup at home quite simply and very quickly. This version is a basic one made with water and enriched with cream, but you can use a variety of additions: meat broth, vegetables, bacon or chicken, herbs. An excellent option for diversifying the diet of both children and adults. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash and dry the corn cobs. Cut off the kernels with a sharp knife. You can also use canned corn for the corn cream soup recipe.
- 2
Step 2
2. Place the grains in a deep saucepan and add the butter. Put over heat. Add a little salt and pepper. Simmer for a couple of minutes, stirring, then pour in the water.
- 3
Step 3
3. Continue stirring and cook over medium heat for about 7 minutes.
- 4
Step 4
4. Add the cream and a little flour. Mix thoroughly. You can also add spices to taste to the homemade corn chowder.
- 5
Step 5
5. Blend in a blender until smooth, then return to the heat and bring to a boil. You can leave some whole grains to add to the soup when serving.
- 6
Step 6
6. That's the whole secret of how to make corn cream soup. Just add a pinch of green onion, and it's ready to serve.