Chinese-style corn with nuts
Description
The recipe won't take much time. I'll tell you more details below. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a dry skillet, toast the peanuts until golden. Set them aside.
- 3
Step 3
Dice the cucumber and carrot into small cubes. Lightly grease the pan with a drop of vegetable oil. Sauté the vegetables for about 3 minutes over medium heat.
- 4
Step 4
Add the canned corn. Season with salt and chili pepper. Heat everything together for another minute. Dissolve the cornstarch in a small amount of water. Pour into the pan, stir, and wait until the starch begins to thicken.
- 5
Step 5
Add peanuts, pour in sesame oil. Mix everything and remove from heat.
- 6
Step 6
Chinese-style corn with nuts is ready. Before serving, you can sprinkle it with finely chopped cilantro or parsley. Enjoy your meal!