Korean-style kuxi
Description
The recipe won't take much time. You can use any noodles for kuxi; today I'm using spaghetti. Fresh cucumber and herbs always remain constant in kuxi. Other ingredients can be added as available. For the kuxi, meat can be not only boiled, but also marinated beforehand and stir-fried in thin strips until cooked. If you prefer hot soups, you can pour hot prepared broth over the kuxi. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Korean-style kuxi. Wash the vegetables and peel them if necessary.
- 2
Step 2
Rinse the beef, cover with cold water, add a little salt, and simmer over low heat, skimming off the foam, for 1.5–2 hours, until the meat is tender. After that, remove the meat, take out the bones, and strain the broth.
- 3
Step 3
Slice the onion into thin strips and sauté in vegetable oil over medium heat for 3-4 minutes.
- 4
Step 4
Cut the carrots into thin strips and place them in a frying pan.
- 5
Step 5
Cut the potatoes into thin straws and add them to the onion and carrots. Fry everything over low heat until cooked, stirring occasionally.
- 6
Step 6
Add tomato paste to the pan with the vegetables, mix well and sauté for another 5 minutes over low heat, then remove from the stove.
- 7
Step 7
Cook the spaghetti in salted water, then drain them in a colander and let all the water drain off completely.
- 8
Step 8
Place the spaghetti in the center of the bowl, arrange the boiled beef and sautéed vegetables in piles around it, add the cucumber cut into strips and tomato slices, and garnish everything with fresh herbs.
- 9
Step 9
Add soy sauce, vinegar, pepper, and herbs to the warm broth. Add a little sugar if desired. Mix well and pour over the kuxi. Sprinkle with sesame seeds if desired and serve.
- 10
Step 10
Ready. Serve with herbs.