Cereal soup
Description
A hearty first course. For the soup, I previously prepared a broth using chicken wings. I discard the first broth after 15 minutes of boiling, then cover the wings with fresh cold water and cook a second broth, which will be used as the base for the soup. This soup should be garnished with fresh herbs, and you can add a small piece of butter to each serving bowl when serving. As for grains, I chose the easiest ones to digest: buckwheat, rice, and oatmeal. See the recipe below.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. Place the broth on the stove and bring to a boil. Add salt. Peel and wash all the vegetables. Sort the grains, rinse the rice and buckwheat under water.
- 2
Step 2
Place the grains into the boiling broth.
- 3
Step 3
Chop the vegetables. Slice the celery thinly, grate the carrots coarsely, cut the potatoes into thin slices, and dice the onion.
- 4
Step 4
Place the vegetables in the soup. Simmer for 20 minutes over low heat.
- 5
Step 5
Garnish the ready soup with herbs and serve.
- 6
Step 6
Ready. Serve with herbs.