Cretan salad
Description
Perfect for everyday meals. Cretan salad in the cold season will remind you of warm summer days and make an excellent appetizer. Bright, fresh, fragrant, and delicious, this salad takes only minutes to prepare. Following the classic recipe, it should be dressed with olive oil. However, if you don't like the characteristic bitterness of olive oil, you can use more familiar refined sunflower oil or aromatic sunflower oil instead. Garnish as desired and serve.
Instructions
- 1
Step 1
Take the ingredients for preparing the salad.
- 2
Step 2
Place the canned corn into a salad bowl.
- 3
Step 3
Add the chopped tomatoes.
- 4
Step 4
Slice the red onion into half-rings and add to the salad.
- 5
Step 5
Add pitted olives.
- 6
Step 6
Slice the lettuce leaves and parsley. Add to the salad bowl.
- 7
Step 7
Prepare the salad dressing. In a small bowl, mix vegetable oil, salt, dried basil, ground black pepper, and lemon juice.
- 8
Step 8
Dress the salad and mix.
- 9
Step 9
The Cretan salad is ready. It can be served.