Shrimp with rice, apple, and prunes
Description
Quite an unusual combination of ingredients in this salad, but delicious, believe me. This salad turns out light yet quite filling, and it goes very well as an appetizer with dessert wine. If you're on a diet, you can replace mayonnaise with a light sauce based on natural yogurt, and then you can even have this salad for dinner :)
Instructions
- 1
Step 1
1. Cook the rice for the salad in advance in salted water. I have boiled and frozen shrimp. To enhance the shrimp flavor, you can marinate them to your taste.
- 2
Step 2
2. Pour boiling water over the prunes and let them soften. Peel the apple, remove the core, and cut it into thin strips. Sprinkle with lemon juice to prevent browning.
- 3
Step 3
3. My prunes are not overly dried, so 5 minutes in boiling water was enough for them. Cut the prunes into small pieces.
- 4
Step 4
4. We prepare the salad for 2 servings. Distribute the rice onto plates, spreading it evenly.
- 5
Step 5
5. Place a layer of sliced apples and shrimp.
- 6
Step 6
6. Pour mayonnaise over it.
- 7
Step 7
7. And on top, we place pieces of prunes.
- 8
Step 8
8. Decorate and it's ready to taste :)