Shrimp with chili and garlic

Description

The salad is quick and easy to prepare. Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp and spice mixture into a plastic bag and shake well. In a large skillet, heat oil, garlic, and red pepper over medium heat until the oil melts. Increase heat to medium-high, when the oil begins to sizzle, add the shrimp to the skillet. Cook the shrimp, stirring constantly, until they turn bright pink on the outside and the flesh is no longer translucent, about 4–5 minutes. Do not overcook. Remove the skillet from heat and stir in cilantro and lime juice. Garnish with lime wedges and serve hot. The salad is ready to serve.

Instructions